Chocolate Volcano Cookies (Gluten Free)

Last night, the end of the spring monsoon was wrapping up.

The month of April was wrapping up.

My UVA classes wrapped up.

And, the school system called declaring a 2-hour delay because of excessive rain.

Can you hear the peaceful melody in the background?

There was nothing better to celebrate than to be cozy, light a candle, fold laundry, and try a new recipe.

I read about the recipe this weekend in the May 2014 issue of Good Housekeeping. I could have been a cover girl for the magazine from 8-9 last night.

I knew this recipe for Volcano Cookies would be good even if it didn't taste good for 2 reasons:

1. The cookies are low in calories.
2. The cookies involved ingredients in my pantry.

Moral of the Story: I'm absolutely thrilled for the sense of finality May brings as it ushers in Summer.