8.31.2014

PB & J Bread Pudding

You should make this. Now.

This recipe is great for anyone of any age.

It takes our classic PB & J favorite and turns it into a classy, gooey creation.

It was delish.

I served it as dessert, but some thought it would be great for breakfast or lunch.

I wandered onto the recipe while reading a magazine last weekend. Here's the recipe.

It was a decently easy recipe, it did involve prep.

I used Hawaiian bread, because I couldn't find the suggested types of breads. (I 'Googled' it.)

The ingredients

cubed Hawaiian bread

About to go into the oven

Mitchells observing the process or hoping for a bite.

The finished deliciousness
Moral of the Story: I tried to channel my inner Ree Drummond while baking.

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