This recipe is great for anyone of any age.
It takes our classic PB & J favorite and turns it into a classy, gooey creation.
It was delish.
I served it as dessert, but some thought it would be great for breakfast or lunch.
I wandered onto the recipe while reading a magazine last weekend. Here's the recipe.
It was a decently easy recipe, it did involve prep.
I used Hawaiian bread, because I couldn't find the suggested types of breads. (I 'Googled' it.)
The ingredients |
cubed Hawaiian bread |
About to go into the oven |
Mitchells observing the process or hoping for a bite. |
The finished deliciousness |
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